Primal Butcher recipe for grilled rack of lamb marinated in red wine

Grilled Rack of Lamb Marinated in Red Wine

Grilled Rack of Lamb Marinated in Red Wine (Eric’s personal favorite)

Prep time: 8-24 hours; Cook time: 25 minutes (includes resting time)Primal Butcher recipe for grilled rack of lamb marinated in red wine

2-4 Racks of Lamb
1/2 cup Red Wine
1/4 cup Soy Sauce
1 Tbsp Fresh Black Pepper
6 Cloves of Garlic
1 Tbs0 Dried Thyme
1 Tbsp Dijon Mustard
1/4 Cup Canola Oil

Blend all of the ingredients except lamb in a blender. Seal in ziploc bags and allow to marinate in refrigerator for 8-24 hours. Grill or broil lamb racks on high heat for 6 minutes a side or until internal temperature is 125F degrees. Allow to rest on cutting board for 5-10 minutes before serving.