Turkey & Butternut Stuffed Pepper with Roasted Winter Vegetable Ratatouille:
Talk about a flavor explosion! Roasted red peppers stuffed (and we mean stuffed!) with our ground turkey, butternut squash and a host of other wonderful seasonal veggies – topped with tomato sauce and a bit of parmesan cheese. But wait . . . there’s more! It comes with a hearty blend of roasted veggies, a ratatouille, on the side.
Roasted Red Bell Pepper, Primal Ground Turkey, Leeks, Sage, Basil, Olive Oil, Butternut Squash, Sweet Potato, Fennel, Brown Rice, Parmesan Cheese, Salt, Pepper, Spinach.
Tomato Sauce- Tomatoes, Basil, Oregano, Onion, Carrot, Olive Oil, Sunflower Oil, Sugar, Red Pepper, Salt, Pepper.
Winter Ratatouille- Sweet Potatoes, Mushrooms, Peppers, Leeks, Fennel, Basil, Olive Oil, Salt, Pepper.
Directions: Heat Your Meal and Enjoy!