Thanksgiving at Primal Butcher

Our turkeys are raised on New York state family farms in a stress-free environment. They are humanely raised, fed a vegetarian diet, and are never ever given antibiotics, added growth hormones or steroids. Not sure how to cook your turkey. Check out our Turkey Roasting Guide here.

Reserve your turkey and request our brine service. You won’t regret it.

WHY BRINE?

No one wants a dry, overcooked turkey! Our brine is a combination of water, salt and seasonings.

Marinating a turkey in a brine greatly reduces moisture loss during cooking and infuses the turkey with flavor.

Brining is the simple solution for a flavorful, juicy turkey!

Our brining service is just $7.99!

DON’T FORGET THE SIDES!

No Thanksgiving meal is complete without the sides. We carry a large assortment of fresh vegetables, stuffing, gravy and pie.

  • Sausage Stuffing
  • Garlic-Herb Mashed Potatoes
  • Sweet Potatoes
  • Green Beans
  • Brussel Sprouts
  • Smith’s Orchard Pies

YOUR HOLIDAY MEAT SHOP

Not cooking for a crowd? Or looking for an alternative to turkey? We’ve got you covered!

  • Bone In Turkey Breast- $3.99/lb
  • Boneless Turkey Breast- $6.99/lb
  • Triple M ½ Spiral Ham- $4.99/lb
  • Triple M Whole Spiral Ham- $4.99/lb
  • Tenderloin Roast- $22.99/lb
  • Choice Bone in Prime Rib-$13.99/lb
  • Prime Boneless Prime Rib-$21.99/lb