SAY I LOVE YOU WITH DINNER FOR TWO . . .

Who doesn’t love a romantic dinner for two? Enjoy a four-course dinner “in” with your sweetie. Our four course dinner includes your choice of Appetizer, Steak, Side Dish and Dessert. (Cooking instructions included.)

Orders placed by Wednesday, February 13 will be ready for pickup on Valentine’s Day Thursday, February 14. You can pick your dinner for two up at the store of your choice.

Appetizer Choices: 2 Stuffed Clams, 4 Marinated Shrimp (for grilling), 2 Stuffed Scallops, 1 Lobster Tail

Steak Choices: 2 – 8 ounce Filet Mignon, 1 – 28 ounce Porterhouse, 1 – 28 ounce Lover’s Steak (heart-cut ribeye)

Sides (choose TWO): 2 – Twice Baked Potatoes, Garlic Pepper Green Beans, Cilantro & Lime Asparagus, Marinated Mushrooms

Dessert: Chocolate Fudge Cake, Carrot Layer Cake, Tiramisu Cake

Call or stop in to place your order. Printable menu below.

Menu and Printable Cooking Instructions here.

Primal Butcher Valentine Menu 2018